quark cheese

美 [kwɑːrk tʃiːz]英 [kwɑːk tʃiːz]

quark cheese

noun

fresh unripened cheese of a smooth texture made from pasteurized milk, a starter, and rennet: Synonym: quark

数据来源：WordNet

1

Growth Characteristics and Store Stability of Mesophilic Lactic Acid Bacteria Used for Quark Cheese Manufacture

夸克干酪用嗜温乳酸菌的生长特性及贮藏稳定性
2

Effect of rennet on producing Quark cheese by ultrafiltration concentrated milk

凝乳酶对超滤浓缩乳生产Quark干酪的影响
3

Effect of gluconic acid lactone on ultrafiltered Quark cheese yield and quality

葡萄糖酸内酯对超滤法生产Quark干酪产量和质量的影响
4

Manufacture Procedures of Quark Cheese by Ultrafiltration

Quark干酪超滤生产工艺的研究
5

The Quark cheese with the mildly acidic flavour is one kind of low fat , high calcium and protein dairy product , which is easily digested and popular with people .

Quark干酪是一种受人喜欢、易于消化的低脂、高钙、高蛋白的乳制品，具有温和的酸味。